Western Lunch Delight

I was bored to eat out one day, so I got myself to the supermarket and purchase ingredients for a western lunch.

The ingredients

Four potatoes

Cooking oil

Nestle full cream milk

Kentucky all purpose flour

Ayamas Frankfurters

Two table spoons of butter

Four pieces of cut chicken

Meaty's Streaky Bacon

Some salt

3 Egg(minus the yolks)
Some pepper to taste

Peeled the skin of the potatoes

 Cooked it in a pot. To know if the potatoes are cook, get a fork and pierce it through each of the potatoes. If it goes through all the way, it is cooked.

While waiting for the potatoes to get cooked. get the eggs and separate the egg white from the yolk. Do not throw the yolks as it can be used later.

To coat the chicken pieces, dip the chicken first into the egg white, then coat them with the Kentucky all purpose flour.

See, its fully coated.

Make sure the oil is super hot before the chicken pieces is fried.

Done!!

It suppose to be like that when it is cooked. The bigger the chicken pieces are the longer it should be fried. Just follow your instinct when you cook stuff.

For the mash potatoes, you need a pinch of salt to taste, some butter and full cream milk.

While it is still hot, used a masher and mash the potatoes till you get a smooth consistency.

 Add in some butter, then some full cream milk, salt to taste and also some pepper.

 It should look like this, smooth and velvety.

Get your favourite streaky bacon 

 some sausage

and also the yolks that were not use for the frying of the chickens.
Get a pan and fry them all up.

Assemble the chickens, sausages, fried egg yolks and bacon into a plate, while the mash potatoes in a bowl. Enjoy.

P.S. If you notice I don't not have a specific time order to cook all the stuff mentioned here. It's all about following your instinct or gut intuition. All the best and hope you enjoy the recipe.

wet cell phone rescue

By Jared Spurbeck – Wed Jun 1, 12:01 pm ET

Step 1: Do NOT turn on the phone

Why do water and smartphones not mix? Because the water shorts out your smartphone's electrical circuits. So whatever you do, don't turn it on to check to see if it still works.

Step 2: Pull out the battery and SIM card

You want to remove anything removeable: Pull out the battery, the SIM card and the memory card, if your phone has one. As long as that battery's in there it's providing power to your phone, and that's what you need to stop immediately.

Some phones, like the iPhone, don't have a removable battery. Unfortunately, you'll just have to skip this step and hope for the best if you dunk one of them.

Step 3: Freshwater rinse

Did you drop your phone in salt water? The salt can corrode your device. So after you pull out the battery and SIM card, immerse your phone in fresh water to rinse out the salt.

Step 4: Dry your phone using compressed air

If you have a compressed air can handy -- the kind that's used to clean computers or keyboards -- run it full-blast all over your phone, with the back cover taken off if you can. A vacuum cleaner also works, even though it's pulling the air in the other direction. As long as it's blowing cool air over those circuits to dry them out, it's all good.

Don't stick your phone in the oven, even on low. The heat can warp your phone's circuits, and melt its internal components. You shouldn't use a blow dryer either, unless it has a heatless setting. A fan might help, but a microwave is out of the question.

Step 5: Cover your phone with uncooked rice

The premise of our experiment was to test if putting a wet phone into a sealed container of rice would actually dry it out, and bring it back form the dead. See, the idea behind the rice is that the dry grains will absorb moisture. So get a sealable plastic container, and fill it with enough rice to cover your smartphone. (A plastic zipper bag will work too, in a pinch.) Then bury your phone in the rice, along with its battery and other parts. You'll want to wait at least 24 hours for the rice to do its job -- Becky waited for 48 hours, in her test.

What would work better than rice? Silica gel, the stuff in those packets that keep new clothes or shoes dry. But most of us don't have a shoebox full of the stuff laying around, so rice will probably have to do. It may get pieces of rice into the crevices and cavities in your smartphone, but this is an emergency, and time is of the essence.

Should you use white or brown rice? It doesn't matter, so long as it's hard and dry and uncooked. You can even use rice from boxed meals like Rice-a-Roni. Just don't add in the seasoning packet, unless you want your phone to smell like mixed vegetables.

Step 6: Turn your phone back on

After you've waited at least 24 hours, it's time for the moment of truth. Reassemble your phone, charge it and try to power it on.

The results of our experiment weren't encouraging: the BlackBerry that Becky tested did restart, with no seeming long-term damage. But the iPhone and the Droid were dead. After two days in the rice and a full battery charge, neither phone came back to life.

One in three may be slim odds. But since water damage isn't covered by most warranties, it can't hurt to try.