Friday, August 14, 2009

cook rice, old school way

3 steps to a cook rice in a pot a oppose to cooking it in an electric rice cooker
1) Slow medium fire is required. Rice according to your measurement and dietary requirements.
2)Secondly, bring it to a boil and keep stirring the rice to avoid the rice being stuck to the pot
3)Third and lastly, keep stirring and give it a taste a bit to see if the rice is ready to be eaten. Add more water if the rice needs to be more softer in texture. It ready to be eaten.

p.s. Remember to clean the rice a few times before cooking it. This is to clean off any unwanted residue.

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