- 1 can of sardine
- Pickled ginger
- A loaf of bread of your choice
First open the can of sardine
Mash the sardine into a pulp.
Put it in a container and let for in to chilled in the fridge overnight(this is step is optional and can be skipped)
Assemble the bread together with the sardine and add some slices of pickled ginger for added texture and taste.
Ready to be nom-ed ??? LOL